Many of us have our own favorite soup recipes we make at home, but what if we could safely can them to include in our food storage? The USDA has provided guidelines for doing just that, which provides lots of variability. Join us to learn what the guidelines are as we make our own recipe of Black Bean Soup.
Link to the maslin jam pan: https://www.amazon.com/gp/product/B0000C0TFF/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Butane burner: Ours is a Martin, but the model we have is no longer available. Martin makes other models. Coleman also makes one.
USDA Canning Your Own Soup Recipe link: https://nchfp.uga.edu/how/can_04/soups.html
Other videos you might like–
Pressure Canning Tomato Bisque Soup: https://youtu.be/Z1v4xw1CkdU
Pressure Canning Split Pea Soup and Ham: https://youtu.be/hK-QTCtmL3s
We do not sell or promote any products. Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.