Appetizers and Snacks

Murukku Recipe | Easy Pottukadalai murukku | Snack Recipes | Arisi murukku recipe

India is famous for its fried snacks. One of it is the crispy, crunchy Murukku. Murukku also known as Murukulu is a crunchy and flavorsome deep fried made with rice flour, dal flour and spices. In South India, Murukku is traditionally prepared during festivals like Diwali.

The word Murukku is traditionally a Tamil word meaning ‘twisted.’ Hence, making it obvious that the shape this snack is round and spirally twisted. These are famous as a tea time snack down south and are also made in bulk quantities during many festivals.

Not just Tamil Nadu, a Murukku Recipe is a chosen one in most of the households in other states of South India. For instance, Kerala, Andhra Pradesh and Karnataka.

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