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Mexican Bhel Recipe | How to make | YYYUM

Mexican Bhel/ Mexican Bhel Recipe

How To Make

A crispy tortilla chips with some bean mixture, hot suace, salsa with shredded cheese. It is tangy and crispy bhel with lot of ingredients. Here is the mexican bhel recipe.

Ingredients:-
Tortilla sheets 2
For bean mix:
Boiled beans 1 cup
Bell pepper 1 cup
Boiled corn 1/2 cup
Boiled and chopped potato 1 cup
Cilantro 1 tbsp
Lemon juice 2 tsp
Salt as taste
For salsa:
Tomato(large) 1
Onion(small) 1
Green chili 1
Cilantro 1 tbsp
Salt as taste
Cumin powder 1/2 tsp
For hot sauce:
Tomato 2
Dried red chilli 11-12
Salt as taste
Cumin powder 1/2 tsp
Oil for deep frying
Lettuce leaf 2
Cheese 2 tbsp
Cilantro 1 tsp

Method:
For Bean Mixture
Toss all the ingredients together, beans, potatoes, bell peppers, corn, cilantro, jalapeno, salt, cilantro, and lemon juice , and set aside.
For Tortilla Chips
Cut the tortillas into 1/2-inch square.
Heat the oil in frying pan oil.
Fry the tortillas until they are light golden brown.
For Hot Sauce
Boil the chilies in about 1 cup of water, till they are soft and tender.
Blend all the ingredients together, tomatoes, chilies, salt and cumin seed powder.  
For Salsa
Blend all the ingredients tomatoes, cilantro, green chili, salt and cumin seeds powder, making into chunky.
Assembling
Spread lettuce in the bowl.
Put the bean mix over.
Spread some chips, then add some more bean mixture .
Spread some hot sauce and salsa on top.
Drizzle grated cheese on it.
Garnish it with cilantro.
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