Usually when I think of Mongolian Beef, I think that the recipe would be hard, when in reality, it is so simple!
Want to see how I make my rice? Find the video here: https://www.youtube.com/watch?v=dCawJxlbOno&t=50s
Find the recipe here:
2 pounds flank steak, cut into 1/4″ strips
1 tablespoon Olive Oil
2 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces
Put oil in the cooking pot and saute. When oil begins to sizzle, brown meat in batches until all meat is browned. Transfer meat to a plate when browned.
Add the garlic and sauté 1 minute. Add soy sauce, 1/2 cup water, brown sugar, and ginger. Stir to combine.
Add browned beef.
Push the Manual or Pressure Cook Button.
Set timer for 11 minutes.
When beep sounds turn pressure cooker off and use a quick pressure release. When valve drops carefully remove the lid.
Combine the cornstarch and 3 tablespoons water, whisking until smooth. Add cornstarch mixture to the sauce in the pot stirring constantly.
Push the Saute button and bring to a boil, stirring constantly until sauce thickens. Stir in green onions. Serve over Rice.
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Find my cooking checklist here so you can know how long to cook things in the Instant Pot! https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
#instantpot #instantpotrecipes #Mongolianbeef