Stews and Chili Recipes

Dakbokkeumtang (Korean Spicy Chicken Stew)

Korean spicy chicken stew with simple vegetables- potato, carrot & onion.
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:

♥ Please Subscribe my channel for more delicious recipes!

♥ Website for written recipes


♥ Facebook

♥ Instagram

♥ Twitter

♥ Pinterest

♥ Snapchat:

♥ Tools
Wooden Stirring Spoon
Le Creuset Dutch Oven Red

♥ Camera
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens

♥ Step-by-Step Written Recipe:

♥Dakbokkeumtang Ingredients
4 lb. whole chicken, cut into 11 pieces with bone in and skin on
1 lb yukon gold potatoes, peel, halved or quartered (approximately 3 potatoes)
1/2 lb carrot, peel, cut into nice big chunks (approximately 3-4 carrots)
1 1/2 lb onion, cut into nice big chunks (approximately 2 onions)
8 cloves garlic, chopped
3 Tbs Gochujang, Korean red pepper paste
2 Tbs soy sauce
1 Tbs Gochugaru, Korean red pepper flakes (Optional)
1 Tbs sugar or honey
2 Tbs rice wine
1 Tbs sesame oil
1 tsp sesame seeds, plus for garnish
4 green onions, sliced into 2 inch long pieces

Products You May Like

Articles You May Like

No Bake Eclair Cake recipe: Perfect Dessert for Any Occasion
NEWS: Pai’s TV Show – One World Kitchen!
A Bowl of this Stew will WARM your Soul | Kidney Bean & Rice Stew Recipe
Chicken Biryani Recipe Karnataka Style – How To Make Chicken Dum Biryani – Chicken Recipes – Smita
How to upgrade store bought appetizers with these fun tips!

Leave a Reply

Your email address will not be published. Required fields are marked *