Appetizers and Snacks

Hot and Cold Appetizer | TLE | Cookery

TLE (Cookery 9)
Quarter I : Prepare Appetizer
Hot and Cold Appetizer

Reference Material(s) :
MELCs
Learners’ Material in Technology and Livelihood Education, Home Economics (Cookery) for Grade 9 Junior High School

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Kitchen Tools and Equipment needed in Preparation of Appetizer

Canapès

Classification of Appetizer

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