Chicken Recipes

Hara Masala Butter Chicken Recipe By Food Fusion (Eid Special)

A new Hara Masala Twist to our Butter Chicken recipe #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3utilbT

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid’s special recipes.

00:00 Hara Masala Butter Chicken
Serves 7-8
Recipe in English:

Ingredients:
-Hara dhania (Fresh coriander) 1 Cup
-Podina (Mint leaves) 10-12
-Hara pyaz (Green onion) leaves ½ Cup
-Hari mirch (Green chilli) 4-5
-Zeera (Cumin seeds) roasted 1 tsp
-Dahi (Yogurt) 3 tbs
-Water ½ Cup or as required
-Dahi (Yogurt) ¼ Cup
-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Lemon juice 2 tbs
-Boneless chicken cubes 500g
-Cooking oil 2 tbs
-Cooking oil 1 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 3
-Kaju (Cashew nuts) 7-8
-Tamatar (Tomatoes) cubes 3-4 medium
-Water 1 Cup or as required
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Water ½ Cup or as required
-Kasuri meethi (Dried fenugreek leaves) ¼ tsp
-Cream
-Kasuri meethi (Dried fenugreek leaves)

Directions:
-In a blender jug,add fresh coriander,mint leaves,green onion leaves,green chillies,cumin seeds, yogurt,water & blend well then strain,discard residues & set aside.
-In a bowl,add yogurt,kashmiri red chilli powder,salt,coriander powder,green chilli,fresh coriander, lemon juice & whisk well.
-Add chicken and mix well,cover & marinate for 30 minutes.
-In a frying pan,add cooking oil,marinated chicken & cook until chicken is tender (8-10 minutes) then cook on high flame until dries up & set aside.
-In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.
-Add cashew nuts & mix well.
-Add tomatoes,mix well & cook for 2-3 minutes.
-Let it cool.
-Add in blender jug,add water & blend well then strain the mixture,discard the residues & set aside.
-In the same wok,add cooking oil,butter & let it melt.
-Add tomato & onion puree & mix well.
-Add salt,coriander powder,red chilli powder,cumin powder,mix well & cook on low flame for 3-4 minutes.
-Now add cooked chicken & mix well.
-Add water and mix well,cover & cook on low flame until oil separates (8-10 minutes).
-Now add prepared hara masala puree & mix.
-Add dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.
-Garnish with cream,sprinkle dried fenugreek leaves & serve with rice or chapati.

Recipe in Urdu:
Directions:
-Blender jug mein hara dhania,podina,hara pyaz leaves,hari mirch,zeera,dahi aur pani dal ker ache tarhan blend karein phir strain ker ka resides ko discard ker dein & side per rakh dein.
-Bowl mein dahi,kashmiri lal mirch powder,namak,dhania powder,hari mirch,hara dhania aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur lehsan dal dein aur pyaz translucent hunay tak sauté ker lein.
-Kaju dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein phir mixture ko strain ker ka side per rakh dein aur residues ko discard ker dein.
-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.
-Tamatar & pyaz puree dal ker ache tarhan mix karein.
-Namak,dhania powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein.
-Ab cooked chicken dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein
(8-10 minutes).
-Ab tayyar hara masala puree dal ker mix karein.
-Kasuri meethi dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
-Cream sa garnish karein aur kasuri meethi dal dein,chawal ya chapati ka saath serve karein.

Products You May Like

Articles You May Like

ARROZ CON POLLO | Mexican Style Chicken And Rice Recipe | Simply Mama Cooks
Coconut Lemongrass Clams (mini) – Hot Thai Kitchen!
Creamy Potato Cheese Soup | Instant Pot / Pressure Cooker Recipe
Instant Pot Duo Creamy Pasta
Christmas Chicken Curry

Leave a Reply

Your email address will not be published. Required fields are marked *