Chicken Recipes

Bawarchi Style Chicken Biryani Recipe By Food Fusion (Ramzan Special)

Yet another unique and must try Chicken Biryani Recipe. #HappyCookingToYou #FoodFusion @Mehran Foods

Written Recipe: https://bit.ly/33va5vX

Bawarchi Style Biryani
Serves 5-6
Recipe in English:

Ingredients:
-Tamatar (Tomatoes) sliced 3 medium
-Hari mirch (Green chilli) 2-3
-Lehsan (Garlic) sliced 6-7 cloves
-Adrak (Ginger) 1 inch piece
-Lemon juice 3 tbs
-Pyaz (Onion) fried ½ Cup
-Water as required
-Badiyan ka phool (Star anise) 1
-Javitri (Mace) blades 2-3
-Jaifil (Nutmeg) ¼ piece
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green Cardamom) 4-5
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Saunf (Fennel seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Chicken mix boti 750g
-Sirka (Vinegar) 1 tbs
-Namak (Salt) 1 & ½ tbs
-Chawal (Rice) sella 500g (soaked for 30 minutes)
-Cooking oil ½ Cup
-Dhania powder (Coriander powder) 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Kewra water 1 tbs
-Biryani masala 1 & ½ tbs
-Podina (Mint leaves) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Pyaz (Onion) fried 2-3 tbs
-Aalo bukhara (Dried plum) 5-6
-Boiled rice
-Zarda ka rang (Orange food color) ¼ tsp

Directions:
-In a chopper,add tomatoes,green chillies,garlic,ginger,lemon juice and fried onion,chop well & set aside.
-In pot,add water and heat it.
-Add star anise,mace,nutmeg,cinnamon sticks,black cardamom,green cardamom,cloves,cumin seeds, fennel seeds,coriander seeds,carom seeds & mix well.
-Add chicken and mix well,bring it to boil & cook for 5-6 minutes.
-Take out chicken pieces for later use.
-Now take out all spices from stock & discard it.
-In stock,add vinegar,salt and mix well.
-Add rice and boil until 3/4th done then strain & set aside.
-In a pot,add cooking oil,ground paste,mix well & cook for 2-3 minutes.
-Add coriander powder,red chilli powder,turmeric powder,garam masala powder,salt,cumin seeds and cardamom powder,mix well and cook for a minute then cover & cook on low flame for 4-5 minutes.
-Add reserved chicken & mix well.
-Add mint leaves,fresh coriander & mix well.
-Add yogurt & mix well.
-Add kewra water,mix well & cook for 2 minutes.
-Add biriyani masala & mix well.
-Add mint leaves,fresh coriander,fried onion,dried plums,boiled rice & sprinkle orange food color on top, cover & steam cook on low flame for 15-20 minutes.
-Serve with salad & raita.

Recipe in Urdu:

Directions:
-Chopper mein tamatar,hari mirch,lehsan,adrak,lemon juice aur fried pyaz dal ker ache tarhan chop ker lein & side per rakh dein.
-Pot mein pani dal ker garam karein.
-Badiyan ka phool,javitri,jaifil,darchini,badi elaichi,hari elaichi,laung,zeera,saunf,sabut dhania aur ajwain dal ker ache tarhan mix ker lein.
-Chikcen dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
-Chicken pieces ko bad mein use kernay kliya side per rakh dein.
-Yakhni mein sa tamam spices ko strain ker ka discard ker dein.
-Yakhni mein sirka aur namak dal ker ache tarhan mix ker lein.
-Chawal dal ker 3/4th done hunay tak boil ker lein phir strain ker ak side per rakh dein.
-Pot mein cooking oil aur ground paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dhania powder,lal mirch powder,haldi powder,garam masala powder,namak,zeera aur elaichi powder dal ker ache tarhan mix karein aur ek minute kliya paka lein phir dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Reserved chicken dal ker ache tarhan mix ker lein.
-Podina aur hara dhania dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix karein.
-Kewra water dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Biryani masala dal ker ache tarhan mix ker lein.
-Podina,hara dhaia,fried pyaz,aalo bukhara,boiled chawal aur zarda ka rang dal dein aur dhak ker halki ancch per 15-20 minutes kliya steam cook ker lein.
-Salad & raita ka saath serve karein.

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