Instant Pot Recipes

I Tried BAKING Desserts In An INSTANT POT!

Which one would you try??? I cant believe all of these worked!
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Carrot Cake:
1 ¼ cups all purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon all spice
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
2 large eggs
¾ cup granulated sugar
¼ cup dark brown sugar
¾ cup canola oil
1 teaspoons vanilla extract
1 ½ cups shredded carrots
2 tablespoons dried currants

½ cup all purpose flour
1/3 cup unsweetened cocoa powder
¼ teaspoon baking powder
1/4 teaspoon salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 ½ teaspoons vanilla extract
½ cup semisweet chocolate chips

Cheesecake w/ Blueberry Topping
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
Pinch of salt
2 8oz. bars of cream cheese, room temperature
¾ cup granulated sugar
¼ cup sour cream, room temperature
2 large eggs, room temperature
1 ½ teaspoons vanilla extract
2 ½ tablespoons fresh lemon juice
¼ teaspoon salt
½ cup blueberry preserves
1 teaspoon lemon juice

I had so much fun #Trying #Baking these #Dessert recipes in an Instant Pot for the first time ever! I can’t believe how well this worked after a little trial and error. I tested it a bunch of different ways and this is the ones that worked the best. I’ve also started to test bake other recipes as well!

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