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Jack’s motto is “Do God’s work and He will do your work!”
Her is recipe:
Wendy’s chili
2 pounds ground beef
29 ounce can tomato sauce
29 ounce canned kidney beans with liquid
29 ounce cans pinto beans with liquid
One cup medium diced onion
Half a cup diced green chili– 2 Chili’s
1/4 cup diced celery 1 stalk
Three medium tomatoes chopped
1 1/2 teaspoons black pepper
2 teaspoons of salt
2 teaspoons cumin powder
3 tablespoons chili powder
2 cups water
Brown the meat.Add the vegetables and cook until softened.Add all other ingredients.Cook on high for four hours or in the pressure cooker for 20 minutes on high.
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Equipment I use:
Canon 60D https://amzn.to/2GwfLvG
Rode wireless lavalier https://amzn.to/2MUAk6b
2 Intellytech 50-CTD lights https://amzn.to/2MVwyJB
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