Stews and Chili Recipes

Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)

It’s about time for some sizzling, comforting stew, isn’t it? How about sundubu-jjigae? It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: http://www.maangchi.com/recipe/sundubu-jjigae

Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!

Help others by translating this video’s English caption into your own language:
http://www.youtube.com/timedtext_video?v=BvZ9m3Bikuw&ref=share

My new cookbook, Maangchi’s Big Book of Korean Cooking:

Maangchi’s Big Book of Korean Cooking

My first cookbook, Real Korean Cooking:

Maangchi’s Real Korean Cooking

My monthly letter:
http://www.maangchi.com/letter

Instagram:
https://www.instagram.com/maangchi

Facebook:
https://www.facebook.com/maangchi

Twitter:
https://twitter.com/maangchi

Products You May Like

Articles You May Like

Easy Egg And Potato Brunch Recipe | | Egg Potato Omelette | Taste Assured
Vegetable Stew Recipe Kerala Style
#Shorts| Dates fry | Snack Shack Recipes |
HOW TO MAKE HUARACHES | CARNE ASADA CON CHORIZO AND NOPALES
5 SIMPLE & EASY INSTANT POT RECIPES

Leave a Reply

Your email address will not be published.