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How To Cook Perfect Rice Without Pressure Cooker – 2 Ways Rice Cooking – Easy To Make Rice – Varun

Learn How to cook perfect rice and ways to cook rice at home with Chef Varun on Get Curried.

How To Cook Perfect Rice Without Pressure Cooker. Say goodbye to sticky rice, undercooked rice, or dry, overcooked rice: This video shows how to cook rice perfectly every time
Watch how to make the perfect rice by using two methods. Absorption method and Draining Method, try this at home and make perfect rice.
Watch our video to Learn How To Cook Perfect Rice at home, and don’t forget to share your feedback in the comments section below.
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For Absorption Method
1 cup Rice

For Draining Method
2 cups Rice
1/2 Lemon Juice

Method: First start with Absorption method for which take 1 cup of rice in the bowl then wash it with water properly, do this for at least three times. Next, transfer this into a deep container, then add twice as much water into the container (as shown in the video) now add turn on the flame and add Salt. Cook it on high flame for a minimum of 8 minutes. After 8 minutes cover the lid and let it cook for 3 minutes on low flame. Now after 3 minutes turn off the flame and keep the Rice aside.
Now let’s do Draining Method for which start with a cauldron of water to boil. Next, add Salt to boiling water, now take 2 cups of rice in the bowl and wash it the same as before. Next, transfer the rice into the cauldron of boiling water. Now cook it for 8 minutes with consistently string in between (as shown in the video) add Lemon juice into the rice. After 8 minutes turn off the flame and drain the rice immediately. With this 2 Ways, Rice Cooking method is complete.

Host: Varun Inamdar
Copyrights: REPL

Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes).

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