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Mexican Rice | मैक्सिकन चावल | How to make Mexican Rice at home | Chef Ranveer Brar

Craving for spicy Mexican rice? Try it at home. It’s a perfect one-pot recipe to try in these times..
#MexicanRice #Easyricerecipe #Ranveerbrar

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Preparation time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 2

For Mexican masala
1 ½ tbsp Cumin seeds, जीरा
¾ tbsp Coriander seeds, धनिया के बीज
1 tbsp Oregano, ऑरेगैनो
Salt to taste, नमक स्वादअनुसार
1 tbsp Red chilli powder, लाल मिर्च पाउडर

For Salsa
4 medium size Tomato, puree, टमाटर प्यूरी
1 big size Onion, chopped, प्याज
2 Green chilli, chopped, हरी मिर्च
3 tbsp Coriander leaves with tender stem, chopped, धनिया के पत्ते
Salt to taste, नमक स्वादअनुसार
½ tbsp Lemon juice, नींबू का रस

For Nachos
1 cup Wheat dough, गेहूं का आटा
½ cup Corn flour, मकई का आटा
1 tbsp Prepared mexican masala, मैक्सिकन मसाला
Oil for shallow frying, तेल

For Mexican Rice
1 tbsp Oil, तेल
2 Garlic cloves, finely chopped, लहसुन
1 medium Onion, chopped, प्याज
¼ cup Corn kernels, blanched, मकई के दाने
¼ cup Carrot, peeled, chopped, गाजर
¼ cup Capsicum, chopped, शिमलामिर्च
1 Green chilli, chopped, हरी मिर्च
¼ cup Kidney beans, boiled, राजमा
¼ cup Black Eyed Beans, boiled, लोबिया
½ cup Tomato puree, टमाटर प्यूरी
3 tbsps Prepared mexican masala, मैक्सिकन मसाला
2 cup cooked Rice, पके हुए चावल
¼ cup Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander leaves, finely chopped, धनिया के पत्ते

For Garnish
Fried Nachos, crushed, तला हुआ नाचोस
Cheese, grated, चीज़
Coriander sprig, धनिया

For Mexican masala
● In a pan, add cumin seeds, coriander seeds and dry roast them well.
● Transfer it into a plate, add oregano and transfer this mixture into the grinder jar, add salt to
taste and grind it into fine powder.
● Transfer this into a bowl, add red chilli powder, mix it well and keep it aside for future use.
For Salsa
● In a grinder jar, add tomatoes and grind into a smooth puree.
● Transfer half of the puree into the bowl and keep half for future use.
● Add chopped onion, green chilli, coriander leaves with stem, salt to taste and lemon juice mix it
For Nachos
● In a bowl, take wheat dough, add corn flour, prepare mexican masala and knead it well.
● Roll it with a rolling pin in round shape.
● Heat a pan, roast the nachos on medium heat and cut it into small triangle shapes.
● Heat oil in a deep pan, fry the nachos until crisp and golden in color.
● Remove it on a absorben paper.
For mexican rice
● Heat oil in a kadai, add chopped garlic, onion and saute well.
● Add corn kernels, carrot, capsicum, green chilli and saute well.
● Add boiled kidney beans, black eyed beans and saute for 2 minutes. Keep the vegetables
● Add remaining tomato puree and prepare mexican masala and mix well.
● Add cooked rice and mix everything well.
● At the end add chopped tomato, salt to taste and coriander leaves and toss it well.
● Garnish it with some salsa on top, fried crushed nachos and grated cheese on top with coriander
● Serve hot mexican rice.

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