#zebra cake
INGREDIENTS & PROCESS:
1.5 CUP SUGAR
1 CUP OIL
1 CUP + 2 TBSP MILK
2 TSP VINEGAR
BLEND ALL TOGETHER
2 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
SIEVE
MIX WELL
1 TSP VANILLA EXTRACT
MIX
DIVIDE THE BATTER
1/4 CUP COCOA POWDER
MIX
OIL GREASED REGULAR SAUCEPAN
POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTER
LINE WITH THE TOOTHPICK
PLACE IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE THE CAKE
CUT AS PIECES
INGREDIENTS & PROCESS:
1.5 CUP SUGAR
1 CUP OIL
1 CUP + 2 TBSP MILK
2 TSP VINEGAR
BLEND ALL TOGETHER
2 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
SIEVE
MIX WELL
1 TSP VANILLA EXTRACT
MIX
DIVIDE THE BATTER
1/4 CUP COCOA POWDER
MIX
OIL GREASED REGULAR SAUCEPAN
POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTER
LINE WITH THE TOOTHPICK
PLACE IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE THE CAKE
CUT AS PIECES
Subscribe My YouTube channel for Recipe Videos:
https://www.youtube.com/NOvenCakeCookies
Like My FB Page for update info:
https://www.facebook.com/NOvenCakeCookies/
Follow Us on Twitter:
Tweets by nahidaoven
We Are on Pinterest also:
https://www.pinterest.com/nahidaoven/
© N’Oven®