World Cusine

Riceberry 101 – 5 Colours of Thai Rice Ep.4

Dubbed by some as Thailand’s newest “superfood” this beautiful black rice is both healthy and delicious!

BONUS RECIPE: Riceberry Congee, check it out here: https://hot-thai-kitchen.com/5-colours-of-thai-rice-riceberry/

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPES: https://hot-thai-kitchen.com

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Products You May Like

Articles You May Like

Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]
Shrimp Appetizers for the Holidays
What I ate for *BREAKFAST* ☕️ | #breakfast #recipe #healthylifestyle
විනාඩි 10න් බත් කාලා කන්න සුපිරි කෑමක්(අමුද්‍රව්‍ය තුනයි)Easy dessert recipes💓M.R KITCHEN💓
$162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious

Leave a Reply

Your email address will not be published.