Chef Smita Deo is back with Tasty & Authentic Chicken Recipe!
Learn how to make Chicken Barra Gravy at home with our Chef Smita Deo.
Chicken Barra is an authentic Chicken recipe which is also known as Murgh Barrah / Chicken Barrah. This tempting chicken gravy recipe made from fried onion, cashew paste, cream, chicken, and aromatic spices. This Chicken Barra gravy is rich in flavor and goes well with Naan, Paratha, or Rice!
Ingredients –
(Serves 4)
To Marinate Chicken
1 Kg Chicken
1 Tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
2 Green Chilled (chopped)
1/4 cup Coriander Leaves
1 tsp Ginger Paste
1 tsp Garlic Paste
1/4 tsp Pepper Powder
1 tsp Garam Masala Powder
Juice of 1/2 lemon
1 cup Beaten Yogurt
1 Cup Fired Onion (crushed)
1 tsp Salt
1/4 tsp Cinnamon Powder
1 tbsp Ghee
To Cook Chicken
– 1 Tbsp Ghee
– 1 Tbsp Oli
– Marinated Chicken
For Making Gravy
– 1 1/2 Tbsp Ghee
– 1 Tsp Ginger Paste
– 1 Tsp Garlic Paste
– 1 Cup Fired Onion paste
– 5 Tomatoes (Boiled & pureed)
– 1/2 cup Cashew Nut paste
– 2 Green Chillies (chopped)
– 1/2 cup beaten Yogurt
– 1 cup Water
– Salt
– 1/4 tsp Garam Masala Powder
– 1/4 tsp Pepper powder
– Chaat Masala
– 1 tSP fenugreek powder
– 2 tbsp Cream
For Smoked Flavour
– Coal
– 1 Tbsp Ghee
For garnishing
– Fresh Cream dried fenugreek
– Coriander leaves
– Lemon juice
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