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Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar

Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar

Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.

Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.

Cheese Stuffed Mushrooms Ingredients:-

– 10 – 15 Button Mushrooms
– 2 tbsp Oil
– 1/2 tsp Cumin Seeds
– Green Chilli (chopped)
– 1 tsp Garlic (chopped )
– 1 tsp Ginger ( chopped )
– 1 cup Red Onions (chopped)
– Salt
– 1/2 cup Tomatoes
– 1 tsp Red Chilli Powder
– 1/4 tsp Turmeric Powder
– Button Mushroom (chopped)
– 2 tbsp Coriander Leaves ( chopped)
– Processed Cheese
– 1 tbsp Black Pepper Powder
– 1/2 cup Process Cheese
– Oil
– Coriander Leaves

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Host: Chef Varun Inamdar
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Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d’oeuvre, side dish, or snack.

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