Today I am making Slow Cooked Beef Birria and cheesy quesa tacos. This is a highly requested street food recipe. The cheesy crispy tacos dipped in a flavorful beef broth create the perfect bite. This is a great way to make Mexican street food birria tacos at home.
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0:20 Crockpot Birria
7:34 Prepping the Birria Meat
9:53 Quesa Tacos
?My Other BIRRIA DE RES RECIPE
?PRINTABLE RECIPE HERE
3.1lbs ( 1.41 kg) beef shanks or Chuck roast meat
1 chipotle chile in adobo sauce
3 guajillo chiles
1 ancho chile
1 pasilla chile (add 1 cup water to the blender for puree)
4 cups (946 ml) water (for slow cooker)
2 Tbsp beef bouillon powder
1 tsp salt (or to taste)
2 tsp Mexican oregano
1 tsp dried thyme
1/8 to 1/4 tsp cinnamon (adjust to your preference)
1/8 to 1/4 tsp ground clove (adjust to your preference)
2 bay leaves
1 small onion
5 cloves garlic
For The Quesa Tacos
rendered fat from birria broth
6 to 8 corn tortillas
5 to 6 oz shredded Mozzarella cheese
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BIRRIA QUESA TACOS
HOW TO MAKE BIRRIA
JUICY BIRRIA Quesa Tacos Recipe