Chocolate mousse is a soft prepared sweet or savory dish. It normally has a smooth, light and airy texture and that is created by whipping the cream or egg whites which incorporates lots of air bubbles and make the mousse light. But depending on the way of making the texture of the mousse can vary from light and airy to thick and creamy. In this video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.
Ingredients & Full Recipe???
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Other Popular desserts of Spice Bangla:
1. 2 Ingredient Chocolate Fudge: https://youtu.be/0Ah1zy2aVMc
2. Chocolate Brownie: https://youtu.be/Z1OLG7F3HD4
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