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These Dump and Go Chicken Fajitas are so easy to make and are full of flavor. It is perfect for busy weeknights and perfect for back to school! I love making them in the Instant Pot because I can throw it all in and forget about it until we are ready to eat!
Find the recipe here:
Instant Pot Chicken Fajitas:
Instant pot Ingredients:
2 lbs boneless skinless chicken breast halves
1 can of black beans
1 can of corn
1 (14.5 oz) can petite diced tomatoes with green chilies
3 bell peppers (1 red, 1 yellow and 1 green) sliced
1 large yellow onion, sliced
4 cloves garlic, minced
2 1/2 tsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp salt
3/4 tsp pepper
2 Tbsp fresh lime juice
1 Tbsp honey
12 6-inch flour tortillas
Cilantro, sour cream, salsa, guacamole or sliced avocados, shredded cheese
Place Chicken on the bottom of the instant pot. Add the rest of the Instant pot ingredients in the order they are listed – putting the honey right on top.
Put the lid on turning the knob to SEALING.
If chicken is frozen, cook for 25 minutes
If chicken is thawed, cook for 20 minutes.
When the timer is done, turn the knob to VENTING and let all the pressure out. Serve with your favorite toppings or on top of a salad.
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
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